East Thai Restaurant - East Gosford - Thai

Marinated chicken grilled on skewers, served with peanut sauce.

Deep fried patties of minced fish mixed with red curry paste, finely chopped beans, and finely shredded leaves of kaffir lime.

Thai style pork dumpling.

A traditional Japanese dumpling made with the freshest prawns and vegetables.

Deep fried marinated chicken wings.

Spring roll, curry puff, fish cake, prawn roll.

Vegetable and vermicelli wrapped in spring roll pastry, deep-fried.

Potato and vegetable folded in puff pastry, deep fried.

Prawn wrapped in spring roll pastry, deep fried.

Stir fried prawns and snow peas in oyster sauce.

Crispy pork belly stir-fried with beans and capsicum in hot chill paste.

Crispy pork belly stir fried with Chinese broccoli and oyster sauce.

Deep fried salmon, prawn, seafood, topped with tasty mild curry paste, coconut milk with shredded kaffir lime leaves.

Deep fried salmon, prawn, seafood, topped with tasty mild curry paste, coconut milk with shredded kaffir lime leaves.

Deep fried salmon, prawn, seafood, topped with tasty mild curry paste, coconut milk with shredded kaffir lime leaves.

A favourite - rich curry with chunky beef, slow cooked till tender, and peanuts, potatoes and onions.

Red curry with roasted duck, pineapple, tomato, lychee, bamboo shoot, vegetables.

Traditional Thai mild and smooth curry with coconut milk and vegetables.

An aroma of turmeric in yellow paste, coconut milk, onion and potato.

The most popular Thai curry with green chilli paste, coconut milk, bamboo shoot, vegetables and basil leaves.

Tasty chilli paste, coconut milk, bamboo shoot, vegetables and basil leaves.

Red hot and spicy country style curry, lots of herbs and spices without coconut milk.

Stir fried with onion, shallots, tomato, pineapple, cucumber, and vegetable in homemade sweet and sour sauce.

Stir fried with fresh garlic, pepper on a bed of steamed vegetables.

Stir fried with fresh basil, chilli, garlic, bamboo, vegetables.

Tasty peanut sauce with Steamed mixed vegetables.

Stir fried with fresh ginger, garlic, onion, shallot and vegetables

Stir fried Thai herbs, vegetables with hot and spicy sauce.

Stir fried with crispy cashew nut, chilli jam and vegetables.

Stir fried with oyster sauce and mixed vegetables.

Stir fried rice with fried garlic, egg & vegetables.

Malaysian style fried rice with egg & vegetables.

Thai style fried rice with egg & vegetables.

Stir fried rice with fresh chilli, basil, egg & vegetables.

Special fusion dish fried rice with green curry sauce, egg & vegetables.

Stir fried flat rice noodle with fresh chilli, basil, garlic, egg and vegetables

Spicy coconut soup with Singapore noodle, vegetable and bean
sprout.

Stir fried flat rice noodle with sweet soy sauce, egg, and vegetable

Stir fried thin noodle with pad Thai sauce, egg, shallot, peanut and bean sprout.

Thai coconut soup is a traditional Thai soup, flavoured with the unique flavour of galangal, kaffir lime leaves, lemongrass, Thai chili peppers and coriander

Tasty clear soup with vermicelli noodle, vegetables.

One of the most famous Thai dishes, Thai spicy and sour soup with mushroom, flavoured with lemon grass and lemon juice.

Grilled beef or chicken, sliced mixed with herbs, chilli and lemon juice.

Grilled beef or chicken, sliced mixed with herbs, chilli and lemon juice.

Spicy Thai salad with choice of minced meat mixed with chilli lemon dressing, rice powder, and mint leaves.

Spicy Thai salad with choice of minced meat mixed with chilli lemon dressing, rice powder, and mint leaves.

Spicy Thai salad with choice of minced meat mixed with chilli lemon dressing, rice powder, and mint leaves.

Spicy Thai dressing with seafood, lemon juice fresh chilli, red onion and shallot.

Deep fried soft shell crab topped with green apple salad with chilli lemon dressing.

Spicy prawn salad with lemon juice coated in tasty chilli paste sauce.